Go Back

White Chicken Chili

A cozy, easy-to-make white chicken chili that's perfect for chilly evenings, packed with flavor and creamy goodness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups shredded or diced cooked chicken Rotisserie chicken works well.
  • 2 cans white beans (cannellini or great northern)
  • 1 cup mild green chilies Adjust amount for spice preference.
  • 4 cups chicken broth
  • 1 cup sour cream Can substitute with Greek yogurt.
  • 1 cup cream cheese Optional for richness.
  • 1 cup corn Optional, adds sweetness.
Seasonings
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • to taste salt and pepper Adjust based on preference.

Method
 

Preparation
  1. Sauté onions in a big pot until soft.
  2. Add in the seasonings and let them heat up.
  3. Stir in the shredded chicken, beans, green chilies, and enough chicken broth to keep it floaty but not watery.
Cooking
  1. Let the mixture bubble for about 15 minutes.
  2. Stir in sour cream and cream cheese until melted and well mixed.
  3. Taste and adjust salt or spice as needed.
  4. Serve warm in bowls.

Notes

For richer flavor, consider using rotisserie chicken or chicken thighs. If you prefer a thicker chili, mash some beans before adding. Leftovers reheat well; just add a touch more broth if needed.