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Turkey Roll Ups

These simple and tasty turkey roll ups are perfect for lunch or parties, packed with flavor, and easy to customize with your favorite fillings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Lunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Roll Ups
  • 4 large Flour tortillas or soft wraps 8 to 10 inch size works best. Gluten free tortillas are fine, just warm them slightly.
  • 6-8 slices Deli turkey Oven roasted or smoked slices.
  • 4 oz Cream cheese Softened. Can mix with half mayo or Greek yogurt for a lighter spread.
  • 1 tbsp Dijon mustard Optional but adds a gentle tang.
  • 1 cup Shredded cheese Cheddar, provolone, or Monterey Jack.
  • 1 cup Leafy greens Baby spinach, romaine, or butter lettuce.
  • 1 cup Veggies Thinly sliced cucumbers, bell peppers, or carrots.
  • 1 pinch Salt and pepper To taste.
  • optional Extras Dried cranberries, sliced pickles, or a sprinkle of everything bagel seasoning.

Method
 

Preparation
  1. Warm tortillas for 10 to 15 seconds in the microwave or in a dry skillet until pliable.
  2. Stir cream cheese with a bit of Dijon mustard, salt, pepper, and chopped chives if using.
  3. Spread a thin, even layer of cream cheese over each tortilla.
Filling and Rolling
  1. Layer turkey slices over the cream cheese, slightly overlapping.
  2. Sprinkle shredded cheese on top, then add a modest handful of leafy greens and thin strips of veggies.
  3. Starting from the side closest to you, roll the tortilla tightly, pressing the seam into the spread to seal.
  4. Place seam side down on a plate.
Chilling and Slicing
  1. Chill the rolls for 10 to 20 minutes for best results.
  2. Use a sharp knife to cut off the ends if desired, then slice into 1 inch pinwheels.

Notes

These roll ups can be made in advance and stored in an airtight container for up to 24 hours. Adjust the filling based on your preferences or what you have available.