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Starbucks Potato Chive Bake

A delicious homemade version of the Starbucks favorite, this potato chive bake features creamy potatoes, sharp cheddar, and fresh chives for a satisfying breakfast or brunch option.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large russet potatoes, peeled and diced
  • 1/2 cup shredded sharp cheddar cheese Can substitute with smoked gouda or pepper jack.
  • 1/4 cup chopped fresh chives Can substitute with green onions or fresh thyme.
  • 2 large eggs For a dairy-free option, use dairy-free milk and cheese.
  • 1/2 cup milk (whole or 2%)
  • Salt & pepper Season to taste.
  • 1 tablespoon butter, melted

Method
 

Preparation
  1. Boil potatoes in salted water until fork-tender, about 15 minutes.
  2. Drain the potatoes and let them cool slightly.
  3. Mash the potatoes lightly with a fork, then mix in cheese, chives, and melted butter.
Mix Egg Mixture
  1. In a separate small bowl, beat eggs and milk.
  2. Stir the egg mixture into the potato blend and season with salt and pepper.
Baking
  1. Scoop the mixture into greased muffin tins or a small casserole dish.
  2. Bake at 375°F until puffed and golden, about 25-30 minutes.
  3. Let cool slightly before serving.

Notes

Store in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the microwave or toaster oven.