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Slow Cooker Beef Stew

This hearty and comforting slow cooker beef stew features tender beef, rich broth, and a medley of vegetables, perfect for chilly nights.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs well-marbled chuck roast, trimmed and cubed Cut into 1 to 1.5-inch cubes for even cooking.
  • 1 large yellow onion, diced Adds sweetness and flavor.
  • 3 cloves garlic, minced For added depth of flavor.
  • 4 medium carrots, sliced Provides sweetness and texture.
  • 2 stalks celery, chopped Enhances the savory notes.
  • 4 medium Yukon Gold potatoes, cubed Waxy potatoes hold their shape well.
  • 2 tbsp tomato paste Caramelize before adding for deeper flavor.
  • 4 cups beef broth or stock, low-sodium Gives better control over seasoning.
  • 1 bay leaf
  • 1 tsp dried thyme Classic herb for stew.
  • 1 tsp dried rosemary Adds woodsy flavor.
  • 2 tbsp Worcestershire sauce Enhances umami.
  • 2 tbsp cornstarch, mixed with water To thicken the stew at the end.
  • 1/2 cup red wine (optional) For added depth of flavor.

Method
 

Preparation
  1. Prepare the beef by trimming and cutting it into 1 to 1.5 inch cubes.
  2. Dice the onions, mince the garlic, slice the carrots, chop the celery, and cube the potatoes.
  3. In a skillet, brown the beef on all sides and remove from heat.
  4. In the same skillet, sauté the tomato paste for 1-2 minutes to caramelize.
Cooking
  1. Layer the ingredients in the slow cooker starting with the potatoes and carrots, followed by the beef, and lastly the onions and garlic.
  2. Add the broth, Worcestershire sauce, herbs, and season lightly with salt.
  3. Cover and cook on low for 8 to 10 hours, or on high for 4 to 6 hours.
  4. About 30 minutes before serving, mix cornstarch with water and add it to the stew to thicken. Cook with the lid slightly ajar.
  5. Taste and adjust seasoning as needed before serving.

Notes

For extra richness, stir in a knob of butter or a spoonful of sour cream before serving. This stew can be made ahead and frozen for later enjoyment.