Sheet Pan Sausage and Vegetables

A quick and easy one-pan meal featuring roasted sausage and a variety of vegetables, perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Main Ingredients

1 pound Smoked or fully cooked sausage (chicken, turkey, or pork) Garlicky kielbasa or Italian-style sausage recommended for flavor.
2 cups Potatoes or sweet potatoes (diced small) Diced small for quicker roasting.
2 cups Bell peppers (any color) They add sweetness and color.
1 medium Red onion Provides a mellow bite that caramelizes.
2 cups Broccoli or Brussels sprouts For added green crunch.
3 tablespoons Olive oil Just enough to coat, avoid drowning.
1 teaspoon Salt To taste.
1 teaspoon Pepper To taste.
1 teaspoon Garlic powder For flavor.
1 teaspoon Paprika For additional taste.
1 pinch Chili flakes Optional, for heat.
2 tablespoons Lemon juice or vinegar For brightness at the end.

Preparation

Preheat the oven to 400°F (200°C).
Chop all vegetables and sausage into similar-sized pieces.
Place sausage and vegetables on a large sheet pan.
Drizzle olive oil over the mixture and season with salt, pepper, garlic powder, paprika, and chili flakes.
Toss everything to ensure even coating.

Cooking

Spread the mixture into a single layer on the sheet pan.
Roast in the oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and sausage is browned.
Remove from oven and drizzle with lemon juice or vinegar before serving.

For easier cleanup, consider using parchment paper on the sheet pan. This dish is customizable with whatever seasonal vegetables you have on hand.