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Ranch Potatoes

These easy ranch potatoes are a quick and flavorful side dish with crispy edges and soft centers, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Potatoes (Russet or Yukon Gold) Cut into bite-size cubes.
  • 2 tablespoons Olive oil Any oil can be used.
  • 1 packet Ranch seasoning mix Packet or homemade is fine.
  • to taste none Salt and pepper Adjust to your preference.
  • optional none Shredded parmesan Add for melty goodness in the last 5 minutes.
  • optional none Parsley, cayenne, garlic powder Add for extra flavor.

Method
 

Preparation
  1. Preheat oven to 425°F.
  2. Dice potatoes into bite-size cubes.
  3. Toss potatoes with olive oil, ranch seasoning, and a pinch of salt and pepper.
Cooking
  1. Spread potatoes in a single layer on a lined baking sheet without overlapping.
  2. Roast for 25-35 minutes, flipping halfway, until golden and crispy on the edges.
  3. If using parmesan, sprinkle it in the last 5 minutes of roasting.
  4. Let cool slightly before serving.

Notes

For extra-crispy potatoes, avoid overcrowding the pan. Line sheet with parchment for less cleanup. These reheated potatoes get crispier on day two.