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Pizza Quesadilla

A quick and satisfying recipe that combines your favorite pizza flavors with the convenience of a quesadilla, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Italian, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large flour tortillas Use medium or large flour tortillas for best results.
  • 2 cups shredded low-moisture mozzarella cheese Sprinkle cheese on both sides of the fillings.
  • 1/2 cup pizza sauce Use a thin layer to avoid sogginess.
Toppings (optional)
  • 1 cup pepperoni slices Can be substituted or combined with other toppings.
  • 1 cup sautéed vegetables (e.g., mushrooms, bell peppers, onions) Sauté to reduce moisture.

Method
 

Preparation
  1. Heat a nonstick skillet over medium to medium-low heat.
  2. On one tortilla, layer cheese, sauce, toppings, and more cheese.
  3. Top with a second tortilla and press gently.
Cooking
  1. Cook in the skillet for 2-3 minutes on each side, until golden brown and cheese is melted.
  2. For oven method, bake at 425°F for 6-8 minutes, flipping once.
Serving
  1. Allow to cool slightly before cutting into wedges.

Notes

Keep leftovers crisp by reheating in a skillet or air fryer. Avoid microwaving as it softens the tortillas.