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Oreo Pancakes

These Oreo pancakes are a fun and delicious twist on traditional pancakes, featuring crushed Oreos for a sweet chocolatey flavor that everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour For the pancake base
  • 2 teaspoons baking powder To help pancakes rise
  • 1 tablespoon sugar For sweetness
Wet Ingredients
  • 1 large egg Binding agent for the batter
  • 1 cup milk For moisture
  • 2 tablespoons butter Melted, for richer flavor
Add-ins
  • 10 ounces Oreo cookies Crushed; adjust to taste

Method
 

Preparation
  1. In a large bowl, whisk together the flour, baking powder, and sugar.
  2. In a separate bowl, mix the egg, milk, and melted butter.
  3. Gently stir the wet ingredients into the dry ingredients until just combined.
  4. Fold in the roughly chopped Oreos gently to maintain a marbled appearance.
Cooking
  1. Heat a nonstick pan over medium heat and add a small amount of butter.
  2. Pour a ladleful of batter into the pan and wait for bubbles to form on the surface.
  3. Flip the pancake and cook until golden brown, about 2-3 minutes on each side.

Notes

Serve with chocolate syrup, whipped cream, or fresh berries for an extra special touch.