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Nonni's Biscotti

Nonni's Biscotti are delicious snacks that offer a variety of flavors and a satisfying crunch, perfect for pairing with coffee or tea.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Italian
Calories: 100
Ingredients Method Notes

Ingredients
  

Biscotti Base Ingredients
  • 2 cups All-purpose flour Top-notch quality recommended.
  • 1 cup Toasted almonds Gives a nice crunch.
  • 1 cup Sugar Adjust based on taste.
  • 3 large Eggs Fresh, high-quality eggs are best.
  • 1 tsp Baking powder For leavening.
  • 1 tsp Vanilla extract Optional for flavor.
  • 1/2 cup Chocolate chips For a sweet addition.
  • 1 tbsp Lemon peel Adds zesty flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, eggs, baking powder, and mix well.
  3. Fold in toasted almonds, chocolate chips, and lemon peel.
Baking
  1. Shape the dough into logs about 1-2 inches wide on a baking sheet.
  2. Bake for 25-30 minutes until golden brown.
  3. Remove from the oven and allow to cool for 10 minutes.
  4. Slice the logs diagonally into biscotti pieces.
  5. Return slices to the oven and bake for an additional 10 minutes until dry.

Notes

Store biscotti in an airtight container to keep them fresh for weeks. They can also be warmed lightly in a microwave for a delicious treat.