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Nonni's Biscotti

Discover the delightful world of Nonni's biscotti with a variety of unique flavors, perfect for snacking with coffee or tea.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Italian
Calories: 100
Ingredients Method Notes

Ingredients
  

Biscotti Base Ingredients
  • 2 cups all-purpose flour Top-notch quality is key.
  • 1 cup toasted almonds Chopped for better texture.
  • 2 large eggs Fresh eggs recommended.
  • 1 cup sugar For sweetness.
  • 1 teaspoon baking powder To help the biscotti rise.
  • 1/2 teaspoon salt Enhances flavors.
Flavor Enhancements
  • 1 cup chocolate chips or chunks For chocolate-dipped ends.
  • 1/2 cup lemon peel For limone flavor.
  • 1 tea bag peppermint tea Optional for flavoring.
  • 1 teaspoon pumpkin spice For seasonal variations.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs and then stir in the toasted almonds.
  4. Combine the wet and dry ingredients until a dough forms.
Baking
  1. Divide the dough into two logs and place on a lined baking tray.
  2. Bake for 25-30 minutes until golden brown.
  3. Remove from oven and let cool for 10 minutes.
  4. Slice the logs into biscottis and return to the oven for an additional 10 minutes to crisp.

Notes

Biscotti can be stored in an airtight container for up to two weeks. Enjoy with coffee, tea, or in creative ways like topping ice cream.