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Kodiak Flapjack & Waffle Mix

A convenient and tasty mix for fluffy pancakes and waffles, made with whole grains and protein for a healthier breakfast option.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Flapjack & Waffle Mix Components
  • 1 cup Kodiak pancake mix Choose from various flavors like buttermilk, cinnamon, or chocolate chip.
  • 1 cup Almond milk (or milk of choice) Can also use water or Greek yogurt.
  • 1 large Egg Optional, for added flavor and fluffiness.
  • 1/2 cup Blueberries Optional, for blueberry pancakes.
  • 1/2 cup Chopped spinach Optional, for savory waffles.
  • 1/2 cup Diced ham Optional, for savory waffles.
  • 1/2 cup Cheese Optional, for savory waffles.

Method
 

Preparation
  1. In a mixing bowl, combine Kodiak pancake mix, almond milk, and the egg (if using).
  2. Stir gently until just combined, being careful not to overmix.
  3. If making pancakes, preheat a non-stick griddle over medium heat.
  4. For savory waffles, mix in chopped spinach, diced ham, and cheese to the batter.
  5. Pour the batter onto the griddle or into a preheated waffle iron.
  6. Cook pancakes for about 3-4 minutes on each side or until golden brown.
  7. For waffles, cook according to the waffle iron's instructions until golden and crispy.

Notes

Don’t overmix the batter, as some lumps are fine. Let the batter sit for a couple of minutes before cooking for extra fluffiness. If the batter is too runny, add more pancake mix as needed. Great for meal prep - pancakes or waffles can be frozen and reheated later.