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Ground Beef and Rice Skillet

A cozy, one-pan meal made with pantry staples, featuring savory ground beef, fluffy rice, and flavorful vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

For the Beef
  • 1 lb 80/20 ground beef Can substitute with leaner meat or half ground beef and half pork.
  • 1 tsp salt Adjust to taste.
  • 1 tsp black pepper Adjust to taste.
  • 1 tsp garlic powder
  • 1 tsp smoked paprika Optional for extra flavor.
  • 1 tsp dried oregano
For the Skillet
  • 1 large onion, diced
  • 1 medium bell pepper, diced Any color is fine.
  • 2 cups long grain white rice, rinsed Can substitute with jasmine or basmati rice.
  • 3 cups broth (chicken or beef) Using broth instead of water enhances flavor.
Optional Additions
  • 1/2 cup frozen peas or corn Add in the last five minutes.
  • 1 tablespoon tomato paste Stir in with vegetables.
  • 1 piece lime or lemon For squeezing over before serving.

Method
 

Preparation
  1. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
  2. Season the beef with salt, pepper, garlic powder, smoked paprika, and oregano while cooking.
  3. Once browned, add diced onion and bell pepper to the skillet and cook until softened, about 3-4 minutes.
Cooking
  1. Stir in the rinsed rice and broth, bringing to a boil.
  2. Reduce heat to low, cover, and let simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
  3. If the pan looks dry while cooking, add a small splash of broth.
  4. Remove from heat and let rest for 2-3 minutes before fluffing.
  5. Adjust seasoning if necessary and serve with optional toppings.

Notes

Let the skillet rest before serving to enhance flavor integration. Meal is adaptable for various dietary preferences.