Grilled Shrimp Skewers

This grilled shrimp skewers recipe delivers big flavor with little fuss, perfect for casual gatherings or weeknight dinners.

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Prep Time 30

Cook Time 6

Total Time 36

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Mediterranean

Calories: 180

Ingredients Method Notes

Ingredients

Marinade Ingredients

1 lb Shrimp, large or extra large, peeled and deveined Tail on or off, frozen is fine.
3 Tbsp Olive oil Can substitute avocado oil.
2 Tbsp Lemon juice Lime juice can be used as a substitute.
1 clove Garlic, minced Garlic powder is an alternative.
1 Tbsp Honey or brown sugar Maple syrup can work as a substitute.
1 tsp Smoked paprika Regular paprika plus a pinch of cumin is a substitute.
1/4 tsp Chili flakes Optional; cayenne or hot sauce can be used instead.
to taste Salt and black pepper Always season to taste.
to taste Fresh herbs (parsley, cilantro, or dill) For finishing.

Optional Serving Ideas

Grilled corn To serve alongside.
A crisp salad To serve alongside.
Rice, avocado, cucumber, spicy mayo or yogurt sauce For shrimp bowls.
Warm tortillas, shredded cabbage, pico de gallo, lime crema For tacos.

Method

Preparation

Soak wooden skewers in water for 20 to 30 minutes to prevent burning.
In a bowl, combine olive oil, lemon juice, minced garlic, honey, smoked paprika, chili flakes, and salt and pepper.
Toss the shrimp in the marinade and let rest in the fridge for 15 to 30 minutes.

Grilling

Preheat the grill to medium high and oil the grates.
Thread shrimp onto skewers through the head and tail ends to form a C shape.
Grill the skewers for 2 to 3 minutes per side until shrimp are pink and opaque.
Remove shrimp just as they turn opaque.
Optional: Brush with melted garlic butter after removing from grill.

Notes

Keep the marinade time short to ensure shrimp do not toughen from the acid. Use two skewers for better handling when flipping. A light glaze of honey butter or garlic butter after grilling adds shine and flavor.