Easy Ground Beef Tacos

A quick and delicious ground beef taco recipe that is perfect for busy weeknights. Homemade seasoning offers flavorful meat and endless topping options for a fun family dinner.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 250

Ingredients Method Notes

Ingredients

For the Ground Beef

1 pound ground beef Lean ground beef works best.
1/4 cup water To help blend the spices.

For the Taco Seasoning

1 tablespoon chili powder Adjust amount based on spice preference.
1 teaspoon cumin Adds warmth and depth.
1 teaspoon garlic powder Can substitute with fresh garlic if desired.
1 teaspoon paprika Smoked paprika can be used for a smoky flavor.
Salt to taste Salt Use as per preference.
Pepper to taste Pepper Use as per preference.

Taco Toppings

as desired shredded lettuce
as desired diced tomatoes
as desired cheddar cheese
as desired sour cream
as desired sliced jalapeños
as desired avocado chunks
as desired purple cabbage
as desired canned corn
as desired pickled onions
as desired chipotle sauce

Method

Preparation

Heat a skillet over medium heat.
Add the ground beef and break it up with a spoon until browned and no pink remains.
Sprinkle the homemade seasoning mixture over the beef.
Pour in the water to help the spices blend and simmer for a few minutes until thickened.

Serving

Warm taco shells in the oven or skillet.
Assemble tacos with beef and desired toppings.

Notes

Top with your favorite toppings for a customized taco experience. For meal prep, store cooked beef in the fridge for up to three days.