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Cranberry Chicken Salad

A quick and easy cranberry chicken salad that combines the sweetness of dried cranberries with crunchy veggies, perfect for a lunch or quick snack.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded or chopped Use rotisserie, grilled, or poached chicken.
  • 1 cup dried cranberries For sweetness.
  • 1/2 cup celery, chopped Adds crunch.
  • 1/2 cup mayonnaise Use good-quality mayo.
  • 1/4 cup Greek yogurt Optional for a healthier option.
  • 1 cup apple, diced For extra crunch (optional).
  • 1 tablespoon parsley, chopped For garnish.

Method
 

Preparation
  1. In a large bowl, combine the cooked chicken, dried cranberries, and chopped celery.
  2. In a separate bowl, mix together the mayonnaise and Greek yogurt (if using).
  3. Add the mayo mixture to the chicken salad and mix until everything is well coated.
  4. Fold in the diced apple if using.
  5. Refrigerate the salad for at least 30 minutes before serving to let the flavors meld.

Notes

Try serving it in a buttery croissant, over romaine lettuce, or with crackers and cheese. For a special touch, sprinkle with extra cranberries and parsley before serving.