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Cookie Pie

A delightful combination of cookies and pie, this recipe allows for endless variations to satisfy your sweet tooth.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the pie crust
  • 1 cup cold butter Cut into small pieces and chilled.
  • 2 cups all-purpose flour Use as needed.
  • 1/4 cup cold water Add if the dough feels dry.
For the cookie filling
  • 1 cup brown sugar Can substitute with white sugar mixed with maple syrup.
  • 1/2 cup white sugar Optional based on personal taste.
  • 2 large eggs Can replace with applesauce or mashed banana for allergies.
  • 2 cups chocolate chips Feel free to substitute with M&Ms, crushed cookies, or nuts.
  • 1 teaspoon vanilla extract Substitute with almond extract if needed.
  • 1/2 teaspoon salt A sprinkle of flaky salt on top enhances flavor.

Method
 

Preparing the Crust
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cold butter and flour.
  3. Mix until crumbly, adding cold water as needed.
  4. Press the dough into a pie pan and dock the bottom with a fork.
  5. Chill the crust for 15 minutes before baking.
  6. Pre-bake the crust for 10 minutes until slightly golden.
Making the Filling
  1. In a bowl, whisk together the sugars, eggs, and vanilla.
  2. Gently fold in the chocolate chips and salt.
  3. Pour the filling into the pre-baked crust.
  4. Bake for an additional 20 minutes or until set.
Cooling and Serving
  1. Let the cookie pie cool for at least 30 minutes before slicing.
  2. Serve warm or at room temperature, optionally with ice cream.

Notes

Store leftovers in an airtight container for up to 2 days or refrigerate for longer. This pie can also be frozen for up to a month. Experiment with mix-ins based on your cravings!