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Chocolate Chip Bagels

Enjoy the sweet and chewy delight of homemade chocolate chip bagels, perfect for a warm brunch.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Bagel Dough
  • 3 1/4 cups bread flour Do not use all-purpose flour for this recipe.
  • 2 teaspoons instant yeast Best to use instant yeast.
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 cup warm water Lukewarm water is ideal.
  • 1 tablespoon canola oil or neutral oil
  • 2/3 cup chocolate chips Use mini chips for swirlier dough.
  • 1 tablespoon honey For adding to the water bath.
  • A little more flour for dusting Trust me, extra chocolate on top is a win!

Method
 

Making the Bagel Dough
  1. In a large bowl, combine the bread flour, instant yeast, white sugar, and salt. Avoid mixing the yeast and salt together initially.
  2. Pour in the warm water and oil, then mix until you have a shaggy dough that’s sticky.
  3. Gently work in the chocolate chips with floured hands without overmixing the dough.
Knead the Dough
  1. Knead the dough for about 7 minutes until it’s smooth. Dust with flour if it sticks.
  2. Place the dough in a lightly oiled bowl, cover it with a dish towel, and let it rise in a warm area until doubled, about 1 hour.
  3. Once risen, punch down the dough and divide it into 8 pieces. Shape them into bagels by poking a hole through the middle and stretching gently.
Boil and Bake
  1. Boil each shaped bagel in honey water for 40 seconds on each side.
  2. Transfer to a baking sheet lined with parchment paper and brush with egg wash if desired.
  3. Bake in a preheated oven at 425°F for 20 minutes or until golden brown.

Notes

For best results, add chocolate chips after the first knead for bigger pockets. Store leftovers in the freezer; they toast perfectly!