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Chicken Green Bean Stir Fry

This Chicken Green Bean Stir Fry is a quick and flavorful dish, ready in under 30 minutes, perfect for busy nights. It's easy to prepare with just a few ingredients and can be customized to your liking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Stir Fry
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless chicken (breasts or thighs) Use your preferred cut of chicken.
  • 2 cups green beans Trimmed and sliced in half.
  • 1 tablespoon soy sauce Can substitute with gluten-free soy sauce.
  • 1 clove garlic Minced.
  • 1 inch ginger Minced or grated.
  • 1 tablespoon honey or brown sugar For sweetness.
  • 1 teaspoon vinegar For balance.
  • 2 tablespoons oil For frying.
  • optional sesame oil or chili flakes For extra flavor.
  • optional onion Chopped, if available.

Method
 

Preparation
  1. Chop the chicken into chunks.
  2. Slice the green beans in half.
Cooking
  1. Heat a large pan over high heat and add oil.
  2. Add chicken to the pan and cook until browned.
  3. Add green beans and stir-fry, keeping everything moving to avoid burning.
  4. Pour in the homemade sauce and stir to combine.
  5. Taste and adjust seasoning if necessary before serving.

Notes

Feel free to swap chicken for tofu or beef. This dish reheats well and can be served over rice or enjoyed on its own. For a bit of spice, add chili flakes or hot sauce.