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Chicken Cordon Bleu Sauce

A creamy and tangy sauce that elevates your chicken cordon bleu to a gourmet experience with minimal effort.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1 tablespoon butter Use unsalted for better control over seasoning.
  • 1 tablespoon flour All-purpose flour works best.
  • 2 cloves minced garlic Fresh is recommended; avoid bottled.
  • 1 cup milk or cream Use heavy cream for a richer sauce.
  • 2 tablespoons Dijon mustard Adjust based on your taste preference.
  • 1 cup shredded Swiss cheese Gruyère or mozzarella can be used as substitutes.
  • 1/4 teaspoon nutmeg Optional for extra flavor.
  • 1 squeeze lemon juice Optional for brightness.
  • to taste salt and black pepper Adjust to your taste.

Method
 

Preparation
  1. Melt the butter in a small pan over medium heat.
  2. Add the minced garlic and sauté for about a minute until fragrant.
  3. Whisk in the flour, cooking it for a minute to remove its raw taste.
  4. Slowly pour in the milk while whisking continuously until the mixture thickens.
  5. Stir in the Dijon mustard, salt, and pepper. Add any optional ingredients like lemon juice or nutmeg.
  6. Remove from heat and add the shredded Swiss cheese, stirring until melted.
  7. Serve the sauce over your chicken cordon bleu and enjoy.

Notes

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of milk if necessary. Avoid microwaving to prevent separation.