Go Back

Cajun Sausage Pasta

Cajun sausage pasta is a quick, one-pot recipe that combines creamy sauce with smoked sausage and spices, making it a flavorful and comforting meal for any night.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 580
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces smoked sausage Can substitute with chicken or shrimp.
  • 1 medium onion, chopped
  • 3 cloves garlic, minced Use more if desired.
  • 1 tablespoon Cajun seasoning Add more for extra spice.
  • 8 ounces pasta Type of pasta can be chosen; can also use pre-cooked pasta.
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 cup heavy cream Can substitute with coconut milk for dairy-free.
  • 1 cup shredded cheese Add at the end until melted.
  • to taste salt Add as needed.
  • to garnish parsley or green onions Optional for topping.

Method
 

Cooking the Sausage
  1. Slice the smoked sausage and heat in a large skillet over medium heat, browning for a few minutes until fragrant.
Adding Vegetables & Spices
  1. Add chopped onion and cook until soft.
  2. Stir in minced garlic and Cajun seasoning, mixing well.
Combining Ingredients
  1. Add pasta, diced tomatoes, chicken broth, and heavy cream, stirring to combine.
  2. Bring the mixture to a boil, then reduce heat and simmer until pasta is tender.
Finishing Touches
  1. Stir in shredded cheese until melted and creamy.
  2. Taste and adjust salt as needed.
  3. Serve garnished with parsley or green onions.

Notes

Cajun sausage pasta holds up well for leftovers; store in a sealed container and consume within 3 days. Reheat with a splash of cream or milk. Can be frozen in airtight containers for up to a month but avoid longer storage to maintain texture.