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Buffalo Chicken Pasta Bake

A quick and cheesy buffalo chicken pasta bake that's perfect for a crowd and customizable to suit your tastes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked pasta (short shapes like penne or rotini) Cook a minute less than normal.
  • 2 cups shredded cooked chicken Rotisserie chicken is a great option.
  • 1 cup buffalo sauce Choose your heat level.
  • 1/2 cup ranch or blue cheese dressing Use whichever you prefer.
  • 2 cups shredded mozzarella cheese Feel free to add cheddar if desired.
  • 1/4 cup green onion or parsley Optional, for garnish.

Method
 

Cooking
  1. Preheat your oven to 350°F (175°C).
  2. Boil the pasta for one minute less than usual until al dente.
  3. In a large bowl, combine shredded chicken with buffalo sauce.
  4. Add the drained pasta, ranch dressing, and half the cheese to the bowl, and mix well.
  5. Transfer the mixture into a baking dish and sprinkle the rest of the cheese on top.
  6. Bake in the oven for about 15 minutes, or until bubbly and golden.
  7. For an extra crispy top, broil for 1-2 minutes until beautifully browned.

Notes

For faster preparation, use a rotisserie chicken. Adjust ranch/dressing for spice level. Leftover pasta bake can be stored and even frozen for later. To lighten the cheese or add veggies, feel free to modify ingredients.