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Broccoli Cheddar Soup

This healthy broccoli cheddar soup is a cozy, creamy dish perfect for chilly nights, featuring fresh broccoli, cheddar cheese, and versatile ingredients that make it easy to adapt.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups broccoli, chopped Fresh or frozen works
  • 1 medium onion, diced For flavor
  • 1 medium carrot, diced Can be omitted if disliked
  • 2 cloves garlic, minced Watch to avoid burning
  • 4 cups low-sodium broth Vegetable or chicken broth
  • 1 cup shredded cheddar cheese Sharp cheddar recommended
  • 1/2 cup milk or Greek yogurt For extra creaminess
  • to taste salt and pepper Season well
  • a pinch nutmeg Optional for added flavor

Method
 

Preparation
  1. Sauté onion and carrot in a splash of olive oil until fragrant.
  2. Add minced garlic and sauté briefly, watching to avoid burning.
  3. Stir in the chopped broccoli and pour in the low-sodium broth.
  4. Let the mixture bubble gently until the vegetables are soft.
  5. Blend using an immersion blender or mash for a chunkier texture.
  6. Stir in the shredded cheddar cheese and milk or Greek yogurt.
  7. Season with salt, pepper, and nutmeg to taste.

Notes

This soup can be frozen, but the cheese texture may change. Thaw in the fridge and reheat gently, adding more milk if needed. Experiment with cheese types and add veggies for variations.