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BLT Pasta Salad

A creamy, smoky pasta salad featuring crispy bacon, fresh tomatoes, and crunchy lettuce, perfect for BBQs and warm weekends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz short pasta (like rotini or bowties) Use a sturdy shape that holds the dressing well.
  • 2 cups cherry tomatoes Halved for sweetness.
  • 4 cups romaine or butter lettuce Chopped and added just before serving for crunch.
  • 1 small red onion Thinly sliced; rinse in cold water for a milder flavor.
Dressing
  • 1 cup mayonnaise Creamy base for the dressing.
  • 1/2 cup sour cream or Greek yogurt For tanginess.
  • 2 tbsp lemon juice For brightness.
  • 1 tbsp Dijon mustard Adds depth of flavor.
  • 1 clove garlic Minced for flavor.
  • to taste salt and pepper Season to taste.
Additional Ingredients
  • 6 slices thick cut bacon Cooked until crispy and chopped.
  • 1/2 cup shredded cheddar cheese Optional, for added richness.
  • 1 medium avocado Diced and added for creaminess (optional).
  • 1/4 cup chopped fresh herbs (chives or parsley) For freshness and flavor.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
  2. While the pasta cooks, bake the bacon on a lined sheet at 400°F until crispy, about 15-20 minutes. Let cool and chop.
  3. In a bowl, whisk together the mayonnaise, sour cream or Greek yogurt, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
Assembly
  1. Once the pasta is cooked and drained, toss it with half of the dressing while it is still warm to absorb the flavor.
  2. Fold in the tomatoes, red onion, and most of the bacon, reserving some bacon for topping.
  3. Chill the mixture in the fridge for 30-60 minutes for the best flavor.
  4. Just before serving, add the chopped lettuce and the remaining dressing, tossing gently.
  5. Top with reserved bacon, herbs, and cheese if using.

Notes

For a make-ahead option, prepare the components separately and combine just before serving to keep everything fresh. This salad pairs well with grilled meats and can be customized with various extras.