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Beef Caldereta

A rich, tomato-based Filipino stew loaded with tender beef, potatoes, and bell peppers, elevated with liver spread or cheese, perfect for comforting family meals.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Filipino
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck or brisket, cut into chunks Use stewing cuts for best results.
  • 1 cup tomato sauce Can substitute with ketchup mixed with water if needed.
  • 3 medium potatoes, peeled and diced Adds heartiness to the stew.
  • 2 medium carrots, peeled and diced For added sweetness and texture.
  • 1 cup sweet bell peppers, chopped Can use any color.
  • 1 medium onion, chopped For flavor base.
  • 4 cloves garlic, minced Adds aromatic flavor.
  • 1 cup liver spread or cheese For creaminess; can substitute with cream cheese.
Seasoning
  • 2 cups water Adjust based on desired consistency.
  • to taste salt and pepper Adjust seasoning as preferred.

Method
 

Preparation
  1. In a large pot, brown the beef chunks over medium heat until golden.
  2. Add the chopped onion and minced garlic, sautéing until fragrant.
Cooking
  1. Pour in the tomato sauce and stir to combine.
  2. Add the diced potatoes, carrots, and bell peppers, then add water.
  3. Bring the stew to a simmer, cover, and let cook for 1-2 hours until the beef is tender.
  4. For the last 10-15 minutes, stir in the liver spread or cheese to enhance creaminess.

Notes

Serve over hot white rice, and pair with a cucumber salad. Leftovers work great in sandwiches. Adjust to your taste and enjoy the flexibility of this recipe.