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Baked Cottage Cheese Eggs

Delicious and fluffy baked cottage cheese eggs that are quick to prepare, healthy, and perfect for a cozy breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs any kind works
  • 1/2 cup cottage cheese full-fat or low-fat, both fine
  • 1/4 cup shredded cheese cheddar, Swiss, or gouda
  • 1/4 cup chopped veggies spinach, peppers, onion, or whatever is available
  • to taste salt and black pepper
  • a pinch paprika or dried herbs for added flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, crack the eggs and add the cottage cheese, salt, and pepper. Mix until combined.
  3. Fold in the shredded cheese and chopped veggies.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25 minutes, until the middle is set and does not jiggle.
  6. For a golden top, broil for an additional couple of minutes.

Notes

Feel free to customize with leftover veggies or proteins like ham or sausage. Avoid overbaking to keep eggs fluffy.