Go Back

Asparagus and Chicken Stir Fry

A quick and delicious asparagus and chicken stir fry recipe that's perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Stir Fry
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound asparagus, trimmed and cut Cut into bite-sized pieces.
  • 1 pound chicken breast or thighs, sliced Pat dry and cut into thin strips.
  • 2 tablespoons soy sauce For flavoring the stir fry.
  • 1 teaspoon ginger, minced Adds a nice zing.
  • 1 tablespoon honey Optional, for sweetness.
  • 1/2 teaspoon crushed red pepper flakes Optional, for heat.
  • 1 tablespoon cornstarch Coat the chicken for a glossy finish.
  • 2 tablespoons cooking oil For frying.
  • to taste salt and pepper For seasoning.

Method
 

Preparation
  1. Trim and cut asparagus into bite-sized pieces.
  2. Slice chicken into thin strips and pat dry.
  3. Toss chicken with cornstarch before cooking.
Cooking
  1. Heat oil in a pan over medium-high heat until shimmering.
  2. Add chicken to the pan, season with salt and pepper, and cook until no longer pink.
  3. Push chicken to one side of the pan and add asparagus. Stir-fry until bright green and tender-crisp.
  4. Return chicken to the pan and add soy sauce, ginger, honey, and crushed red pepper. Stir until everything is well coated and heated through.

Notes

Feel free to swap chicken for shrimp or tofu if desired. Serve with steamed jasmine rice or your favorite side. Don't walk away during cooking to avoid sogginess.